You may have noticed that a lot of people are avoiding any and all gluten these days. We, on the other hand, have just bought a literal bag of gluten.
Adding gluten when making whole wheat bread makes it more soft and fluffy, whereas normally it would be rather dense. When we make wheat bread, we usually add some white flour to help make it lighter, but now we can just add gluten. Hopefully it will work!
As a side note, we see “Gluten Free” stamps on things like lotion and makeup – various things that I wouldn’t think naturally contain gluten. I don’t think it makes any sense, but if I’m wrong, do correct me.